Hospital operations have two consistent targets: to improve the quality of patient care and to reduce costs. With our facility management concepts for health care organizations, these objectives are not contradictory. Concepts take a modular form and are tailor-made to answer the specific requirements of the facility. When services are efficiently interlinked, high levels of cost-efficiency can be achieved.
In cleaning operations, hygiene is the main focus. From the operating theater which is in constant use, to surgical sterilization and kitchen hygiene, we maintain the strictest standards. And for technical services, the priority is to maintain the availability of technical systems.
Patient and staff catering is a further component of service packages. In addition to appetizing meals, we cater for special dietary requirements and can offer a selection of production systems.
You can benefit from the many advantages that a service concept for health care offers. We would be happy to hear from you, by phone or by email.
Our concept for hygiene cleaning, 360° Hygiene, offers hospitals, and food processing operations reliable hygiene. An integrated system coordinates all of the factors which influence hygiene.
Our catering concepts for hospitals have the interests of your patients in mind and may also include catering for your employees: from the coffee bar to the staff restaurant.
Working times are increasingly flexible. For many people, the availability of a healthy snack throughout the working day is essential.