Catering for Hospitals

Delicious and Cost-Effective

Just like restaurant service; this is what our hospital catering concept promises. We work closely with clients and develop a proposal that is tailor-made to the individual needs of the organization including the limitations and opportunities of the space as well as the client’s wishes.

It may mean operating the kitchen in your facility and preparing food on site. But we can provide restaurant service without without an on-site kitchen too. This is possible through deployment of modern, flexible production systems and application of the professional knowledge of our catering specialists.

The food in a hospital is often part of therapy and we work with nutritionists to provide the entire range of special diets.We ensure the quality of ingredients by carefully selecting suppliers, mostly local, and take care in food preparation. Theme weeks increase the variety of the meal plan.

On request, the catering concept can include catering for your employees: from the coffee bar to the staff restaurant.

We would be happy to provide more information about catering for hospitals. Simply call us or send us an email. 

P. Dussmann Vietnam Co.,Ltd.
Tel. +84-28-38408379 +84-28-38408379

HACCP Concept

Food Hygiene

The HACCP concept is an efficient control system that guarantees strict food hygiene and safety in production processes. Reliability is ensured by consistent documentation and regular HACCP audits are carried out by an external hygiene institute.

Dussmann Deli

Healthy and delicious

Working times are increasingly flexible. For many people, the availability of a healthy snack throughout the working day is essential.